Here’s a recipe for our best seller at the Market in St. Georges – It’s always the first to go 🙂

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For the parmesan dough –

300g Strong White Bread Flour

5g Yeast

Pinch of Salt and Sugar

10 g or 1 tblspn Grated Parmesan

Dribble of Olive Oil

120 ml Warm Water

For the Rosemary Dough…

3 Fresh Sprigs of Rosemary, pulled off the stalk and chopped

Optional – 5 g / 1 heaped teaspoon of Spinach powder

80 g Strong Bread Flour

Pinch of Salt and Sugar

Dribble of Olive oil

50ml Warm water

For the instructions on how to make and bake, check it out here

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