So I finally got to work on the orange slice loaf – the kiwi loaf seemed to stir up quite a bit of interest and so I thought this might be a nice complimentary loaf – (and healthy too!)
I used a circle doodle to keep the shape in order and my doodle tin from the doodle bread kit – (have you got yours yet? lol).
The bread was made with standard white dough and some bread dough made with pure orange and mango juice, and a sprinkle of pure beetroot powder for colour – here’s the recipe –
For the white bread mix
315 g or 1 and 1/3 cups or 11 ounces Strong Bread Flour
2.5 g or 1/2 teaspoon salt
2.5 g or 1/2 teaspoon sugar
5 g or 1 heaped teaspoon dried yeast
about 1 dessert spoon of vegetable oil, or a knob of butter
about 200ml of warm water
and for the orange juice dough –
90 g or (just under) 1/2 cup or 3 1/2 ounces Strong Bread Flour
pinch of Pure Beetroot Powder (which can be hard to find – instead a good dose of grated orange zest might work? not sure, i’ll think of an alternative..)
2.5 g or half teaspoon of dry yeast
pinch of salt
pinch of sugar
dribble of vegetable oil or a wee knob of butter
roughly 80ml of Orange Juice or Orange and Mango Juice
So, the first step is to mix your dry ingredients for the white dough, add the oil/butter and water, and mix together until you get the dough. Now turn out onto a floured surface and knead. Repeat this for the orange juice dough.
Chop about a third off the orange juice dough and set aside. Roll the rest of the orange juice dough into a really long sausage. Now take a rolling pin, and a lump of white dough (about as big as a golf ball) and roll it into a really long strip the same length as your OJ dough. Wrap the white dough around the OJ sausage. Chop the big sausage into 5,6 or 7 smaller equal sausages – about 10cm in length. Flatten the sausages at one end, so they look like orange segments – and put them together in a circle with the flatter sides of the sausage pointing towards the centre. This makes one big sausage – the pictures hopefully illustrate this better and make sense. It should look like orange segments when you cut into an orange!
Now, take your last piece of OJ dough, and roll it out to cover your big orange segments – wrap it around the segments. Take your circle doodle that has been oiled, place it into the doodle tin and drop your big segment into the centre. Now put the rest of the white dough between the doodle and tin. Leave the whole thing to prove (double in size) and then take your doodle out using the squisher.
Bake in a hot oven for 25 – 35 minutes and let it cool before slicing… more photos of the finished loaf to come!