I found this blog called robbing peter, and in particular a post about some slow cooked pork where the photography of the finished dish looked unbelievably good for a mum who is a cook on a budget, just sharing her ideas. Any kind of cheap cuts of meat which are braised slowly to perfection always makes me think of my 94 year old grandmother who, until about two years ago before her eyesight started to fail, would cook these beautifully made stews and broths and share stories of having to braise and eat pigs trotters and heads, which tasted great, when she was younger (and even squirrels during WWII :O)

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